Food and Travel Writing by Ivy Manning
Books
- The Farm to Table Cookbook: The Art of Eating Locally
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- Best Places Northwest
Recipe Development
- Oregonian FoodDay- Shoulder Meat Feature
- MIX Magazine-Dried Chile Sauce Feature
- NW Palate "Retro Redo"- Story and Recipes
- NW Palate Magazine- Cover "Retro Redo"
- MIX Magazine: Mid Winter Italian Dinner Party
- Bon Appetit- At The Market: Lemongrass
- Bon Appetit Magazine, At the Market-Miso
- Cooking Light- Super Fast Meals in 20 Minutes
- Bon Appetit Magazine- Sunday Suppers
- Cooking Light- Cooking Class: Stews
- MIX Magazine: An Obsessives Guide to Cooking a Fabulous Thanksgiving
- MIX Magazine: Vegetarian Recipes for Your Holiday Dinner
- Chronicle Books/Greenbrier Recipe Writing Scholarship Award Winner: Taming the Tamale
- Cooking Light - Healthy Starches
- Cooking Light SuperFast Main Dish Salads
- Bon Appetit - Spring's Big 3
- Fine Cooking - Flex Your Meals
- Fine Cooking Magazine-Squash Season
- Sunset Magazine: One perfect day in Vancouver's Gastown
- Cooking Light-America's Tastiest City
- Food and Wine Magazine: Willamette Valley Restaurants
- Cooking Light- Guide to Portland
- Sunset - Vancouver's Moment
- Sunset Magazine: Northwest Escape-Port Townsend
- Sunset- Northwest Weekend-N.Williams Ave.
- Cooking Light Magazine- On the Barbecue Trail
- Sunset - Northwest Weekend - Hood River
- Sunset Magazine Day Trip: Vernonia, OR
- Wine Enthusiast- Talgiarine Truffle Recipe
- Culinate - Kohlrabi Salad with Pea Shoots
- The Kitchn.com: Thanksgiving for Every-vore
- Rasa Malaysia Guest Post: Ma Haw (Thai Minced Pork Relish on Pineapple)
- Culinate.com Fungi Favorites
- The Kitchn Review of The Adaptable Feast
- Ivy's Feast